So I had a post earlier on checking crab pots on/through the ice, now here's the product! I normally don't like crab, but I'll make an exception for this crab. It's super sweet, juicy, and is just different from any king crab you'll ever taste! We even eat the bellies, which have a different texture than the rest of the meat. Most people throw them away, but you're missing out on crab's best kept secret! In the winters, crab migrate toward the shore in the winter & mate in the spring. So, we have our pots set about a mile from town, if that. Can you say yum? We later made seafood chowder & crab cakes.
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